About us
At Fjord Roast, we’re redefining coffee by blending sustainability with adventure. Our mission is to create meaningful value at every step of the journey, from bean to brew. By empowering coffee producers to roast their own beans, we ensure that more value stays in the hands of the communities that cultivate them. Our packaging is fully compostable because we believe caring for the planet is a responsibility we all share.
We believe coffee tastes best outdoors. Imagine enjoying a freshly brewed cup while taking in the serene beauty of a fjord, surrounded by nature’s tranquility. Whether you’re hiking through rugged trails or pausing to savor the view, our concept ensures you can enjoy exceptional coffee with the perfect backdrop. Partnering with VSSL for state-of-the-art brewing gear, we make it simple to create unforgettable moments with every brew.
Taste the Adventure
Premium Series
Our Premium Series embodies the pinnacle of coffee craftsmanship, delivering an unforgettable taste experience with each cup. It’s for those who seek adventure not just in nature but in every sip, exploring bold and exciting flavors designed to inspire. Brew your next great memory while savoring the view of a fjord or sharing stories around the campfire.
Carefully Selected, Fairly Priced
We challenge you to experience the difference that ethical sourcing makes. Each coffee in our Premium Series is meticulously selected to showcase the unique stories and talents of the farmers who cultivate them. Central to our philosophy is a steadfast commitment to fairness and transparency. Our farmers set their own prices, reflecting the true cost of production and the intrinsic value of their exceptional coffee. We respect their expertise and never negotiate the price of the coffee itself. Instead, we collaborate to optimize logistics and other associated costs, ensuring a sustainable and mutually beneficial partnership.
What is Cultured Coffee?
Cultured coffee can be most easily explained by likening it to marinating a steak.
This specialized processing method involves introducing specific microorganisms, such as selected yeasts and bacteria, during fermentation to develop unique and complex flavor profiles. By carefully controlling this process—often incorporating natural ingredients like fruits—producers create distinctive and desirable flavors that set cultured coffees apart from traditional methods. It’s a meticulous craft that transforms the coffee into a vibrant sensory experience.
Fjord Roast AS,
Haakonsgaten 50, 4200 Sauda,
Email: tastetheadventure@fjordroast.no, Tlf. 976 53 544,
Org nr. 929978552